PASSOVER ROLLS - a tried and true recipe

Hi - I'm back!!!

Passover is a time when we use traditional recipes to celebrate this special holiday. 

I cannot say enough nice things about the recipe - it's easy, simple and fast. But what makes it special is that it was given to me many years ago by my sister Jerri-Ann and it has become a family tradition and an essential part of our family's Passover Celebration. 

This year, because of the Corona Virus quarantine we only made one batch; every year, when we are invited to a Passover Seder we make about 4 batches.

Preparation time: 

• 15 minutes to prepare the mixture
• 40-45 minutes to bake at F375 / C180

You will need a medium-sized pot for mixing all of the ingredients and a lightly greased cookies sheet.

[The amounts given below are for one batch of about 8-10 rolls.]

Ingredients:

1/3 cup of oil (canola)

1 cup of water

2 teaspoons of sugar

1/2 teaspoon of salt

1 cup of matzo meal

3 eggs (medium size are okay)

Preparation:
Add into the pot - the water, salt, oil and sugar.
Bring to a boil.
Remove the pot from the heat.
Add the matza meal.
Mix well (the mixture will be hard to stir).
Let cool a bit.
Start adding the eggs - One by One.
Mix each egg in thoroughly (I use a soup spoon to mix with)
After the last egg mix again to be sure you have an even mixture.

Drop by the soup spoonful, onto the cookie sheet, leaving space between each - they actually puff up.

See how they fluff up!!

Bake for 40-45 minutes at F375 / C180.

Makes 8-10 depending on the size.

If you have any questions feel free to contact me!!!